Starving Time

Starving Time at Jamestown in the Colony of Virginia was a period of starvation during the winter of 1609–1610. There were about 500 Jamestown residents at the beginning of the winter. However, there were only 60 people still alive when the spring arrived.[1]

The colonists, the first group of whom had originally arrived at Jamestown on May 13, 1607, had never planned to grow all of their own food. Their plans depended upon trade with the local Powhatan to supply them with food between the arrivals of periodic supply ships from England. Lack of access to water and a relatively dry rain season crippled the agricultural production of the colonists. Also, the water that the colonists drank was brackish and potable for only half of the year. A fleet from England, damaged by a hurricane, arrived months behind schedule with new colonists, but without expected food supplies.

On June 7, 1610, the survivors boarded ships, abandoned the colony site, and sailed towards the Chesapeake Bay, where another supply convoy with new supplies and headed by a newly appointed governor Francis West, intercepted them on the lower James River and returned them to Jamestown. Within a few years, the commercialization of tobacco by John Rolfe secured the settlement's long-term economic prosperity.

There is scientific evidence that the settlers at Jamestown had turned to cannibalism during the starving time.[2][3]

The English settlement at Jamestown had been established on May 24, 1607, with the arrival of three ships commanded by Captain Christopher Newport. The initial small group of 104 men and boys chose the location because it was favorable for defensive purposes, but it offered poor hunting prospects and a shortage of drinking water. Although they did some farming, few of the original settlers were accustomed to manual labor or familiar with farming. Hunting on the island was poor, and they quickly exhausted the supply of small game. The colonists were largely dependent upon trade with the Native Americans and periodic supply ships from England for their food.

A series of incidents with the Native Americans soon developed into serious conflicts, ending any hope of a commercial alliance with them. This forced the settlers into close quarters, behind fortified walls, severely limiting their ability to farm the area and trade with other Indian tribes. Various attempts at farming led to kidnappings and killings by the Powhatans, while expeditions to establish relations with other Native Americans resulted either in the emissaries being ambushed and killed by the Powhatans, or proved fruitless in gaining sufficient supplies.[citation needed] The combination of disease, killings, and kidnapping almost obliterated the initial English population.

After dropping off the settlers, and returning to England, Christopher Newport returned to Jamestown again in January 1608 from England with what was called the "First Supply" , and about 100 new settlers. Upon his return, he found that the effects of the lack of planning and lack of skills amongst the original colonists had combined with Powhatan attacks in reducing the original settlement to only thirty-eight survivors.

After expanding fortifications, reinforcing shelters, and placing armed men to defend crops from Indian attacks, Newport felt he had resecured the settlement by the end of winter. Therefore, he sailed for England again in April 1608, returning to Jamestown that October with the "Second Supply".[4] On board were the colony's first two women—Mistress Forrest and her maid Anne Burras—as well as more supplies and additional settlers, including craftsmen trained to make glass.

This page was last edited on 21 July 2018, at 13:56 (UTC).
Reference: under CC BY-SA license.

Related Topics

Recently Viewed