In organic chemistry, the term "reagent" denotes a chemical ingredient (a compound or mixture, typically of inorganic or small organic molecules) introduced to cause a desired transformation of an organic substance. Examples include the Collins reagent, Fenton's reagent, and Grignard reagents. In analytical chemistry, a reagent is a compound or mixture used to detect the presence or absence of another substance, e.g. by a color change, or to measure concentration of a substance, e.g. by colorimetry. Examples include Fehling's reagent, Millon's reagent, and Tollens' reagent.
In commercial or laboratory preparations, reagent-grade designates chemical substances meeting standards of purity that ensure the scientific precision and reliability of chemical analysis, chemical reactions or physical testing. Purity standards for reagents are set by organizations such as ASTM International or the American Chemical Society. For instance, reagent-quality water must have very low levels of impurities such as sodium and chloride ions, silica, and bacteria, as well as a very high electrical resistivity. Laboratory products which are less pure, but still useful and economical for undemanding work, may be designated as technical, practical, or crude grade to distinguish them from reagent versions.
In the field of biology, the biotechnology revolution in the 1980s grew from the development of reagents that could be used to identify and manipulate the chemical matter in and on cells. These reagents included antibodies (polyclonal and monoclonal), oligomers, all sorts of model organisms and immortalised cell lines, reagents and methods for molecular cloning and DNA replication, and many others.
Tool compounds are also important reagents in biology; they are small molecules or biochemicals like siRNA or antibodies that are known to affect a given biomolecule—for example a drug target—but are unlikely to be useful as drugs themselves, and are often starting points in the drug discovery process. Many natural products, such as curcumin, are hits in almost any assay in which they are tested, are not useful tool compounds, and are classified by medicinal chemists as "pan-assay interference compounds".