Herbal

A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them.[1][2] A herbal may also classify the plants it describes,[3] may give recipes for herbal extracts, tinctures, or potions, and sometimes include mineral and animal medicaments in addition to those obtained from plants. Herbals were often illustrated to assist plant identification.[4]

Herbals were among the first literature produced in Ancient Egypt, China, India, and Europe[5] as the medical wisdom of the day accumulated by herbalists, apothecaries and physicians.[6] Herbals were also among the first books to be printed in both China and Europe. In Western Europe herbals flourished for two centuries following the introduction of moveable type (c. 1470–1670).[7]

In the late 17th century, the rise of modern chemistry, toxicology and pharmacology reduced the medicinal value of the classical herbal. As reference manuals for botanical study and plant identification herbals were supplanted by Floras – systematic accounts of the plants found growing in a particular region, with scientifically accurate botanical descriptions, classification, and illustrations.[8] Herbals have seen a modest revival in the western world since the last decades of the 20th century, as herbalism and related disciplines (such as homeopathy and aromatherapy) became popular forms of alternative medicine.[9]

The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"):[2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers[10] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility.[11] Much of the information found in printed herbals arose out of traditional medicine and herbal knowledge that predated the invention of writing.[12]

Before the advent of printing, herbals were produced as manuscripts, which could be kept as scrolls or loose sheets, or bound into codices.[13] Early handwritten herbals were often illustrated with paintings and drawings. Like other manuscript books, herbals were "published" through repeated copying by hand, either by professional scribes or by the readers themselves. In the process of making a copy, the copyist would often translate, expand, adapt, or reorder the content. Most of the original herbals have been lost; many have survived only as later copies (of copies...), and others are known only through references from other texts.[14][15]

As printing became available, it was promptly used to publish herbals, the first printed matter being known as incunabula. In Europe, the first printed herbal with woodcut (xylograph) illustrations, the Puch der Natur of Konrad of Megenberg, appeared in 1475.[16] Metal-engraved plates were first used in about 1580.[17] As woodcuts and metal engravings could be reproduced indefinitely they were traded among printers: there was therefore a large increase in the number of illustrations together with an improvement in quality and detail but a tendency for repetition.[18]

As examples of some of the world's most important records and first printed matter, researchers will find herbals scattered through the world's most famous libraries including the Vatican Library in Rome, the Bodleian Library in Oxford, the Royal Library in Windsor, the British Library in London and the major continental libraries.

China is renowned for its traditional herbal medicines that date back thousands of years.[19][20] Legend has it that mythical Emperor Shennong, the founder of Chinese herbal medicine, composed the Shennong Bencao Jing or Great Herbal in about 2700 BCE as the forerunner of all later Chinese herbals.[21] It survives as a copy made c. 500 CE and describes about 365 herbs.[22] High quality herbals and monographs on particular plants were produced in the period to 1250 CE including: the Zhenlei bencao written by Tang Shenwei in 1108, which passed through twelve editions until 1600; a monograph on the lychee by Cai Xiang in 1059 and one on the oranges of Wenzhhou by Han Yanzhi in 1178.[23] In 1406 Ming dynasty prince Zhu Xiao (朱橚) published the Jiuhuang Bencao illustrated herbal for famine foods. It contained high quality woodcuts and descriptions of 414 species of plants of which 276 were described for the first time, the book pre-dating the first European printed book by 69 years. It was reprinted many times.[24] Other herbals include Bencao Fahui in 1450 by Xu Yong and Bencao Gangmu of Li Shizhen in 1590.[25]

This page was last edited on 20 December 2017, at 22:40 (UTC).
Reference: https://en.wikipedia.org/wiki/Herbal under CC BY-SA license.

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